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Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
Keywords fermented soymilk;lactic acid bacteria;wild blueberry;buckwheat; 酸豆乳;乳酸菌;野蓝莓;荞麦;
Keywords Fermented soymilk;Fermentation;Storage;HACCPS;Application; 酸豆奶;发酵;贮藏;HACCP体系;应用;
On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk. 在研究纯大豆发酵豆乳的基础上，对产品的风味物质与微观结构进行了初步分析和探索。
Keywords Lactic bacteria Bifidobacteriun Fermented soymilk; 乳酸菌;双歧杆菌;酸凝豆乳;
However,fermented soymilk has been little applied in factories in that the beany flavor of soy-milk influences the smell and taste of the fermented soy-milk,which has not been accepted by consumers. 主要存在的问题是:豆乳的脱腥效果较差,严重影响了发酵酸豆乳的口感与风味,使消费者不易接受。
The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking,heat treatment,cultures,soymilk concentration,acidity,milk,sugar. 本实验以大豆为基本原料,探讨了影响发酵酸豆乳脱腥的各种因素:大豆浸泡条件、大豆热处理条件、菌种的种类与接种量、豆乳浓度、产酸量、添加物如牛奶、糖等。
Fermentative soymilk beverage is made that soymilk is formented by lactic acid starters, then add cane sugar, stabilizer, acidness and aseptic-water mixing. 发酵豆乳饮料是豆乳经乳酸菌发酵 ,配以辅料 (蔗糖、稳定剂、酸味剂、无菌水 )调配而成的乳酸菌饮料。
Preparation of jelly containing fermented soymilk and fresh fruit 发酵乳鲜果肉果冻的研制
Keywords Fermented cayenne;Substance;Flavorh; 酢辣椒;物质;风味;
Keywords ferment tank;honeycombed jacket; 蜂窝夹套;发酵罐;
Keywords fermented wine;red wine;W-ADY;application; 发酵酒;红葡萄酒;活性干酵母;应用;
Keywords Fermented tea;Poria Cocos;Security test; 茯苓发酵茶;研制;安全性测定;
Keywords Fermented morel liquid;special flavor drin; 羊肚菌发酵液;风味饮料;
Keywords fermented dairy product;probiotic prop-erty;starter; 发酵乳制品;健康促进特性;发酵剂;
Keywords fermented sausage;selection;micrococci;staphylococci; 发酵香肠;菌种筛选;葡萄球菌;微球菌;
STUDIES ON BEING MADE OF FERMENTATIVE SOYMILK BEVERAGE 发酵豆乳饮料的研究制
Study on fermentative soymilk with low activity trypsin inhibitory 低活性胰蛋白酶抑制剂发酵豆乳的研制
Keywords fermented meat products;flavour compounds;catabolism; 发酵肉制品;风味物质;分解作用;
Keywords Ferment;Ferment the craft;Leaven;Beer taste.; 发酵;发酵工艺;酵母;啤酒风味;